Friday, November 16, 2012

Breakfast Treats

Family coming in for Thanksgiving, so I decided to make treats for Sunday morning:  maple scones.  Now, I printed this recipe without even the title, so I can't swear to where it came from, but if anyone is really interested, I'll be happy to pass it along.  Once I confirm they're any good, that is.  They use a pound of butter.  I am vaguely terrified.

No comments:

Post a Comment