I didn't have time to cook this weekend, but I did make a batch of ice cream which I thoroughly enjoyed and is highly recommended:
Eyeballing the quantities, I decided to cut it down by a third - making this Six Twos Ice Cream, I suppose. This turned out to be just a little too much for my ice cream maker, leaving a little splash left over.
The only comment I would have is to mash the bananas very thoroughly: mine stayed a little chunky, which was exacerbated by the freezing process. This is not unpleasant, but it does change the consistency of the ice cream.
This is a very good ice cream, nebulously citrus in taste without being overwhelmingly acidic. The bananas add additional creaminess.