Sunday, April 1, 2012

Sweet Treat for 3/31

I didn't have time to cook this weekend, but I did make a batch of ice cream which I thoroughly enjoyed and is highly recommended:  


Eyeballing the quantities, I decided to cut it down by a third - making this Six Twos Ice Cream, I suppose.  This turned out to be just a little too much for my ice cream maker, leaving a little splash left over.

The only comment I would have is to mash the bananas very thoroughly:  mine stayed a little chunky, which was exacerbated by the freezing process.  This is not unpleasant, but it does change the consistency of the ice cream.

This is a very good ice cream, nebulously citrus in taste without being overwhelmingly acidic.  The bananas add additional creaminess.

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