Friday, March 2, 2012

Menu Plan: Weekend of 3/3

This week, Mexican! ... and raspberries. (Again.) I'm hoping they will be better than last week's raspberries. I am vaguely tempted to try it with blueberries instead, but it's a brand new recipe, so - next time. But speaking of not-raspberries:

South-of-the-Border Enchiladas - ? unknown Betty Crocker cookbook
Sonoran Fried Beans with Chorizo and Cheese - Rick Bayless's Mexican Kitchen (Rick Bayless)
Broccoli Cheddar Cornbread
Raspberry Cream Cheese Brownies - Cook's Country, August / September 2009


  1. That's really cool! I love Rick Bayless' recipes!

  2. He has some great stuff - ingredient simple, sometimes labor intensive, but really tasty.