Friday, March 23, 2012

Menu Plan: Weekend of 3/24

It's summer! (No, really, it is. Never mind the calendar.) So I intend to spend the next several months making an awful lot of ice cream, sorbet and possibly sherbet.

True story here: this set of recipes marks the first time I've ever bought a parsnip. I had to ask the clerk where they were. At least this is tamer than some of the questions I've asked.

Here's what I'm making:

Chicken Soup with Knaidlach -
Best-Ever Slow Cooker One-pot & Casserole Cookbook (Catherine Atkinson and Jenni Fleetwood)
Poppy Seed Bread - unknown (little yellow card)
Orange, Mango and Ginger Sorbet

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