This is the first weekend in a while I haven't been well under budget for food. I blame the chicken cutlets ... and the fontina ... and the wine ... all right, this was pretty much doomed to be a pricy week. And I forgot the sour cream - so back out later. Good grief.
In any case, a break from the cupcakes:
Chicken Scallopine with Sage and Fontina Cheese
Sour Cream Chocolate Cake with Sour Cream Icing - How To Be A Domestic Goddess (Nigella Lawson)
(Maybe the cupcakes were my secret to managing expenses? Food for thought.)