Friday, June 24, 2011

Menu Plan: Weekend of 6/25

I have an evening wedding this weekend, so my cooking is curtailed. Luckily, I have everything on hand for the dessert, so my plan is to make the dough tonight, somehow manage not to eat any of it, and bake it off tomorrow.

Unfortunately, I don't have access to one of the books, and the other is physically inaccessible (long story involving other dimensions and other-stuffed shelves), so I only have one source for ... wait! I actually found one of the recipes online. Make that two:

Southwestern Stew with Corn Dumplings
Spiced Plantain Chips - unknown Mexican cookbook
Sparkling Coffee Snowflakes - Cook's Country December / January 2011

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