Saturday, March 5, 2011

Let Them Eat ...

The rosemary cake? Better than you could imagine possible with so few ingredients and such a simple construction process. I put it together with ease (which is a recommendation in itself, with my clutz level) this morning. Only note of ... note: Nigella says to bake for an hour. Mine was entirely done at fifty-one minutes. I am very glad I decided to pick a conservative number to do a doneness check. (Though I suppose fifty-one isn't conversative. I bet prime numbers are wild and carefree.)

My mother thought some chili would enhance it.

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