Friday, March 11, 2011

Great Gratin

Made today, along with steak, broccoli, cherry tomatoes and corn:

http://www.foodnetwork.com/recipes/ina-garten/potato-fennel-gratin-recipe/index.html


Tried out my new mandoline, and thought it wasn't working, because it was so smooth and easy. Then I noticed the slices of potato beneath it, and - triumph! Watch your oven (it might dance around the room): mine took significantly less than the recipe suggested to cook.

A very creamy, cheesy, smooth concoction. We (hi, Mom!) used less than half the amount of onions. More might increase the grease quotient.

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